AFS Continuing Education
ROOM: RSCC, A10
Participants in this course will be trained in a proven method to help prevent the introduction of any unwanted organisms, during activities ranging from fish hatchery operations and habitat restoration, to wildlife population surveys and field research. HACCP is a highly structured process that assesses any conservation activity and identifies the possible invasive species risks of that activity. Using practical examples, case studies, and hands-on exercises, participants will develop HACCP plans specifically tailored to their individual needs.