Continuing Education – Preventing the Spread of Invasive Species: Hazard Analysis & Critical Control Planning (HACCP) (hosted by AFS)

AFS Continuing Education
ROOM: RSCC, A10
 

Participants in this course will be trained in a proven method to help prevent the introduction of any unwanted organisms, during activities ranging from fish hatchery operations and habitat restoration, to wildlife population surveys and field research. HACCP is a highly structured process that assesses any conservation activity and identifies the possible invasive species risks of that activity. Using practical examples, case studies, and hands-on exercises, participants will develop HACCP plans specifically tailored to their individual needs.

 

 

AFS Continuing Education
Location: Reno-Sparks CC Date: September 29, 2019 Time: 8:00 am - 5:00 pm